Reduced price! Crònica de la vall i el mercat View larger

Crònica de la vall i el mercat

978-84-16260-37-9

New

Crònica de la vall i el mercat

140 pp.

More details

9,00 €

-7,00 €

16,00 €

Add to wishlist

More info

We have to consider Valencian cooking a recipe book more or less peculiar, if not a gastronomically cultural manifestation with determined cooking procedure and the use of particular ingredients added to an excellent and magnifico exercise of gastronomical historic memory. A past of Mediterranean culinary wisdom is the foundation of Valencian cuisine, and Catalan, and Balearic, and also Provencal, with which we share an alimentary system, in what is usually defined as Mediterranean cooking, and undeniable influences that coincide in neighbouring countries which share history, climate and sea.

Reviews

No customer reviews for the moment.

Write a review

Crònica de la vall i el mercat

Crònica de la vall i el mercat

Crònica de la vall i el mercat

140 pp.